Step 1: Prepare the Peach Filling

• Melt butter in a small saucepan over medium heat.
• Add peaches, brown sugar, cinnamon, nutmeg, and lemon juice; stir well.
• Cook for 5 minutes until peaches soften.
• Mix cornstarch with 1 tbsp water; add to the mixture.
• Simmer for 2–3 minutes until the filling thickens.
• Remove from heat and let cool completely before assembling egg rolls.

Step 2: Assemble the Egg Rolls

• Lay an egg roll wrapper on a clean surface with one corner facing you.
• Spoon 2 tbsp of the cooled peach filling onto the center.
• Brush edges with water to help seal.
• Fold in the sides and roll tightly, pressing to seal.
• Repeat with the remaining wrappers and filling.

Step 3: Cook the Egg Rolls

• Deep Frying
• Heat oil in a deep fryer or heavy pan to 350°F (175°C).
• Fry in batches for 4–5 minutes, turning until golden brown.
• Remove and drain on paper towels.
• Air Frying
• Preheat air fryer to 375°F (190°C).
• Lightly spray egg rolls with cooking spray.
• Place in a single layer and cook for 10–12 minutes, flipping halfway.
• Baking
• Preheat oven to 375°F (190°C).
• Arrange egg rolls on a lined baking sheet and brush with oil.
• Bake for 15–18 minutes, flipping halfway, until crispy.

Step 4: Make the Vanilla Dipping Sauce

• In a small bowl, whisk together powdered sugar, vanilla extract, and milk.
• Add a pinch of salt to balance sweetness.

Tips & Tricks for the Best Peach Cobbler Egg Rolls

• ✔ Prevent Bursting: Avoid overfilling and seal wrappers well.

  ✔ Cool the Filling: Helps keep wrappers crisp.

  ✔ For Extra Crispiness: Lightly coat with oil before air-frying or baking.

  ✔ Healthier Option: Air-fry instead of deep-frying.

Serve with warm egg rolls.