Panera Turkey Chili (Copycat)
A hearty and healthy bowl of Panera Turkey Chili made right at home! This copycat recipe brings together lean ground turkey, three types of beans, carrots, tomatoes, and a cozy blend of spices for a nutritious and satisfying meal perfect for any season.
Ingredients
- 1 lb ground turkey
- 1 medium onion diced
- 2 large carrots diced
- 1 cup chickpeas rinsed and drained
- 1 cup kidney beans rinsed and drained
- 1 cup black beans rinsed and drained
- 1 14 oz can diced tomatoes
- 2 tbsp tomato paste
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and carrots, and cook until softened (about 5–7 minutes).
- Add ground turkey and cook, breaking it apart with a spoon, until fully browned.
- Stir in the chickpeas, kidney beans, black beans, diced tomatoes, and tomato paste.
- Pour in the chicken broth, then add cumin, chili powder, smoked paprika, salt, and pepper. Mix well.
- Bring the chili to a boil, then reduce heat to a simmer. Cover and cook for 30–40 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot with your favorite garnishes.
Notes
Freeze leftovers in individual containers for quick lunches.
Add a splash of lime juice or diced jalapeños for extra brightness and heat.
Serve with a dollop of Greek yogurt, avocado, or shredded cheese for added creaminess.
Garnish Ideas:
Shredded cheddar cheese
Sour cream or Greek yogurt
Chopped cilantro or parsley
Diced avocado
Serving Suggestions:
In a bread bowl
Over rice or quinoa
With tortilla chips or cornbread
Dietary Options:
Gluten-Free
Can be made dairy-free
High-protein, fiber-rich, low-fat
Enjoy this cozy and wholesome chili recipe inspired by Panera Bread's fan-favorite dish!