Korean Tea
Korean tea is more than just a drink—it’s a cultural experience rooted in history and tradition. From green tea to barley and herbal varieties, each cup offers relaxation and health benefits.
Ingredients
Korean Green Tea
- Heat water to 175°F 80°C (don’t use boiling water—it makes green tea bitter!).
- Steep 2 tsp of green tea leaves for 1 minute.
- Strain and enjoy!
Barley Tea (Boricha)
- Toast 1 tbsp of barley in a dry pan for extra flavor.
- Boil in 4 cups of water for 10 minutes.
- Strain and serve hot or chill for iced tea.
Citron Tea (Yuja-cha)
- Mix 2 tbsp of citron jam yuja-cheong with hot water.
- Stir and enjoy—it’s that easy!
Try It Today!
- Swap your morning coffee for a gentle green tea boost.Sip on barley tea instead of soda.Wind down with a warm cup of citron or persimmon tea.