Homemade Popeyes Biscuits
Enjoy warm, buttery homemade Popeyes biscuits with golden, flaky layers that melt in your mouth. Perfectly simple to make, these biscuits pair wonderfully with honey, jam, or savory dishes.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 8 Biscuits
Calories 250 kcal
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ cup cold unsalted butter cubed
- ¾ cup buttermilk
- 1 tablespoon melted butter for brushing
Preheat oven to 400°F (200°C).
In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add buttermilk, mixing gently until dough comes together.
Turn dough onto a floured surface and knead lightly. Roll dough to about ¾-inch thickness.
Cut biscuits using a biscuit cutter or knife and place them on a baking sheet, slightly touching.
Bake biscuits for 12-15 minutes or until golden brown.
Brush biscuits with melted butter immediately after baking.
Serve warm with your favorite toppings.
For a richer flavor, try adding shredded cheese or herbs to the dough.
Biscuits can be stored in an airtight container for up to 2 days or reheated gently in the oven.
Perfect for breakfast, brunch, or as a comforting side dish. Keyword biscuits,, buttery biscuits, easy biscuit recipe, homemade biscuits, Southern-style biscuits