Homemade Peppermint Patties
Cool, creamy peppermint filling coated in rich chocolate—these homemade peppermint patties are better than store-bought and perfect for gifts or holiday treats!
Ingredients
Peppermint Patty Filling
- ¾ cup sweetened condensed milk
- 1½ teaspoons peppermint extract
- 4 cups powdered sugar
- Chocolate Coating
- 3 cups semi-sweet or dark chocolate chips
- 2 teaspoons shortening
Optional Toppings
- White chocolate drizzle
- Crushed peppermint candy
- Colored sprinkles
Instructions
Step 1: Make the Peppermint Filling
- In a large mixing bowl, combine sweetened condensed milk and peppermint extract.
- Gradually add powdered sugar, mixing continuously until a thick dough forms.
- Transfer the dough to a powdered sugar-dusted surface.
- Roll the dough to ¼-inch thickness and cut into small circles using a cookie cutter or glass rim.
Step 2: Let the Patties Dry
- Arrange cut-out patties on a parchment-lined baking sheet.
- Let them air dry for 2 hours, flipping them halfway through to ensure even drying.
Step 3: Melt the Chocolate
- In a heatproof bowl, combine chocolate chips and shortening.
- Microwave in 30-second intervals, stirring between each, until smooth.
- Alternatively, use a double boiler to melt chocolate over low heat.
Step 4: Dip the Patties
- Using a fork, dip each peppermint patty into the melted chocolate, ensuring full coverage.
- Let excess chocolate drip off before placing patties back onto parchment paper.
- (Optional) Use a fork to create a decorative swirl on top.
Step 5: Set and Store
- Refrigerate the patties for 30 minutes until the chocolate hardens.
- Store in an airtight container:
- Refrigerated: Up to 2 weeks
- Frozen: Up to 6 months
Notes
Homemade peppermint patties are a fun, easy, and delicious treat perfect for any occasion! Customize them with white chocolate, crushed candy canes, or sprinkles for a festive twist.