Homemade Dark Chocolate Bars
Treat yourself to delicious homemade dark chocolate bars, rich in antioxidants and deep cocoa flavor. This easy, customizable recipe is perfect for satisfying your sweet tooth healthily!
Ingredients
- ½ cup cocoa butter
- ½ cup cocoa powder
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional add-ins: nuts dried fruits, spices (cinnamon, chili)
Instructions
- Melt cocoa butter gently using a double boiler or microwave.
- Stir in cocoa powder, honey (or maple syrup), vanilla extract, and salt until fully combined and smooth.
- Add optional ingredients like nuts or dried fruits for extra flavor.
- Pour the chocolate mixture into molds.
- Place molds in the refrigerator and let set for 1-2 hours until firm.
- Remove from molds and enjoy your homemade chocolate!
Notes
Store chocolates in a cool, dry place or refrigerator.
Experiment with different nuts, dried fruits, and flavor extracts to personalize your chocolate bars.
Perfect for gifting or holiday treats!