Fluffy Japanese Fruit Sandwiches
Enjoy soft, fluffy Japanese fruit sandwiches featuring airy whipped cream paired with juicy fresh strawberries, kiwi, and mango. This delightful treat brings a refreshing taste of Tokyo’s charming cafes right into your kitchen. Perfect for breakfast, snacks, or elegant brunches!
Ingredients
- 4 slices soft shokupan Japanese milk bread or soft white bread
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries kiwi, or mango (sliced evenly)
Instructions
- In a mixing bowl, whip heavy whipping cream with sugar and vanilla extract until soft, fluffy peaks form.
- Spread a generous layer of whipped cream onto two slices of bread.
- Carefully arrange sliced fruits evenly on top of the cream, ensuring a symmetrical pattern for a beautiful cross-section.
- Spread another thin layer of whipped cream over the fruits to help the sandwich hold together.
- Cover each sandwich with another slice of bread.
- Gently press sandwiches together and wrap tightly in plastic wrap.
- Chill in the refrigerator for at least 30 minutes to firm.
- Remove sandwiches from fridge, carefully unwrap, trim crusts off, and slice diagonally to reveal beautiful fruit layers.
- Serve immediately for the freshest taste and best texture.
Notes
- Experiment with different fruits like bananas, blueberries, or peaches.
- For a vegan option, use coconut whipped cream.
- Gluten-free bread can easily replace shokupan for dietary adaptations.
- Best enjoyed fresh, but sandwiches can be refrigerated for up to 24 hours.