Delicious Sake Salmon
Enjoy tender, flavorful sake salmon marinated in a delightful blend of sake, soy sauce, mirin, ginger, and garlic. This dish brings authentic Japanese culinary tradition to your kitchen with an indulgent, nutritious seafood experience.
Ingredients
- 2 salmon fillets
- ¼ cup sake
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon garlic optional
Instructions
- In a mixing bowl, combine sake, soy sauce, mirin, sugar, grated ginger, and garlic.
- Place salmon fillets into the marinade, ensuring they're fully coated. Marinate in the refrigerator for at least 30 minutes.
- Heat sesame oil in a pan over medium-high heat.
- Remove salmon from marinade, shaking off excess liquid. Cook salmon fillets for 3-4 minutes on each side, until crispy and golden.
- Alternatively, place marinated salmon on a lined baking sheet and bake at 375°F (190°C) for 12-15 minutes.
- Serve warm with steamed rice, vegetables, or your favorite side dishes.
Notes
Experiment with side dishes like miso soup, quinoa salad, or steamed bok choy.
Pair with green tea, chilled sake, or yuzu soda for a complete dining experience.
Fresh salmon yields the best flavor and nutritional benefits.