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Creamy Dalgona Coffee

Tessa
Enjoy this rich, whipped Dalgona Coffee, a fluffy, creamy treat that combines instant coffee, sugar, and hot water into a deliciously smooth topping over your choice of milk. Perfect for a quick café-style beverage right at home!
Prep Time 9 hours 10 minutes
Total Time 10 minutes
Course Beverage, Snack
Cuisine Korean
Servings 1
Calories 200 kcal

Ingredients
  

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 1 cup milk any type
  • Optional add-ins: cocoa powder cinnamon, vanilla extract, caramel drizzle

Instructions
 

  • In a mixing bowl, combine instant coffee, sugar, and hot water.
  • Whip the mixture vigorously using a whisk or electric mixer until thick, creamy, and fluffy. This usually takes about 3-5 minutes with an electric mixer, longer by hand.
  • Pour milk (hot or cold, your choice) into a glass.
  • Spoon the whipped coffee mixture gently on top of the milk.
  • Add optional toppings like cocoa powder, cinnamon, or caramel drizzle if desired.
  • Stir slightly before enjoying, or sip as is to savor the distinct layers.

Notes

Experiment with alternative sweeteners like coconut sugar, honey, or sugar substitutes for a healthier version.
Adjust sweetness to your preference.
Both iced and hot versions are delightful, so try both to see your favorite!
Keyword café-style beverage, Dalgona coffee, easy coffee recipe, instant coffee recipe, whipped coffee