Creamy Dalgona Coffee
Tessa
Enjoy this rich, whipped Dalgona Coffee, a fluffy, creamy treat that combines instant coffee, sugar, and hot water into a deliciously smooth topping over your choice of milk. Perfect for a quick café-style beverage right at home!
Prep Time 9 hours hrs 10 minutes mins
Total Time 10 minutes mins
Course Beverage, Snack
Cuisine Korean
Servings 1
Calories 200 kcal
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk any type
- Optional add-ins: cocoa powder cinnamon, vanilla extract, caramel drizzle
In a mixing bowl, combine instant coffee, sugar, and hot water.
Whip the mixture vigorously using a whisk or electric mixer until thick, creamy, and fluffy. This usually takes about 3-5 minutes with an electric mixer, longer by hand.
Pour milk (hot or cold, your choice) into a glass.
Spoon the whipped coffee mixture gently on top of the milk.
Add optional toppings like cocoa powder, cinnamon, or caramel drizzle if desired.
Stir slightly before enjoying, or sip as is to savor the distinct layers.
Experiment with alternative sweeteners like coconut sugar, honey, or sugar substitutes for a healthier version.
Adjust sweetness to your preference.
Both iced and hot versions are delightful, so try both to see your favorite!
Keyword café-style beverage, Dalgona coffee, easy coffee recipe, instant coffee recipe, whipped coffee