Classic Cobb Salad
A fresh and flavorful Cobb salad packed with grilled chicken, crispy bacon, creamy avocado, and a zesty vinaigrette. Perfect for a quick and satisfying meal any day of the week!
Ingredients
- 2 cups romaine lettuce chopped
- 1 cup iceberg lettuce chopped
- 4 oz grilled chicken breast sliced
- 2 slices beef bacon crispy and chopped
- 2 hard-boiled eggs sliced
- ½ avocado diced
- 2 tbsp blue cheese crumbled
- ½ cup cherry tomatoes halved
- 2 tbsp vinaigrette dressing
Instructions
- Chop romaine and iceberg lettuce and place as the base on a plate.
- Halve cherry tomatoes and dice avocado (add lemon juice to keep avocado fresh).
- Grill chicken, then rest and slice.
- Cook bacon until crispy, then chop.
- Boil eggs, cool, peel, and slice.
- Crumble blue cheese and prep toppings.
- Arrange everything neatly over lettuce in rows.
- Drizzle with vinaigrette just before serving and toss lightly.
Notes
Customize with tofu or chickpeas for a vegetarian version. Try different dressings like lemon-herb or honey mustard!