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Buffalo Chicken Dip

A creamy, spicy, and cheesy dip that tastes just like Buffalo wings but without the mess. Perfect for parties, game days, or any gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 285 kcal

Ingredients
  

Base Ingredients

  • 2 cups shredded cooked chicken rotisserie works best
  • 8 oz cream cheese softened
  • ½ cup ranch dressing OR blue cheese dressing
  • ½ cup Buffalo sauce Frank’s RedHot recommended

Cheese Blend

  • 1 ½ cups shredded cheddar cheese sharp for bold flavor
  • ½ cup mozzarella cheese for gooeyness

Optional Additions

  • 1 tsp garlic powder for extra depth
  • ½ tsp smoked paprika adds a mild smokiness
  • 1 tbsp crumbled blue cheese for an authentic Buffalo wings taste

Instructions
 

Method 1: Oven-Baked Buffalo Chicken Dip (Best Texture)

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine shredded chicken, softened cream cheese, Buffalo sauce, and ranch dressing. Mix until smooth.
  • Fold in cheddar and mozzarella cheese.
  • Transfer the mixture to a baking dish and sprinkle additional cheese on top.
  • Bake for 20 minutes, until bubbling and golden brown.
  • Let cool slightly, then serve hot with chips or veggies!

Method 2: Slow Cooker Buffalo Chicken Dip (Great for Parties)

  • Add all ingredients to a crockpot.
  • Cook on LOW for 2–3 hours, stirring occasionally.
  • Keep warm for serving—perfect for dipping throughout the party!

Method 3: Stovetop Buffalo Chicken Dip (Fastest Option)

  • Heat a pan over medium-low heat.
  • Add cream cheese, Buffalo sauce, and ranch dressing, stirring until melted.
  • Stir in shredded chicken and cheese and cook for another 5 minutes.
  • Once everything is melted and combined, serve immediately!

Fun Serving Ideas

  • Loaded Fries – Pour over crispy fries for Buffalo chicken cheese fries
  • Sliders – Use the dip as a filling for mini sandwiches
  • Pizza Topping – Spread on pizza dough for a unique twist

Make-Ahead & Storage Tips

  • Make ahead – Prepare the dip up to 24 hours in advance and refrigerate. Bake just before serving.
  • Store leftovers – Keep in an airtight container in the fridge for 3–4 days.
  • Reheat – Microwave in 30-second intervals or bake at 350°F for 10 minutes.

Common Mistakes to Avoid

  • Using cold cream cheese – It won’t mix properly. Always soften it first.
  • Not shredding the chicken finely enough – Larger chunks won’t mix well into the dip.
  • Adding too much Buffalo sauce – This can make the dip greasy instead of creamy.

Notes

There’s a reason why this dip is a fan favorite—it’s easy to make, packed with bold flavors, and guaranteed to be a hit at any gathering. Whether you bake, slow-cook, or make it on the stovetop, this recipe is a no-fail option for any occasion.
Try this Buffalo Chicken Dip and let us know your thoughts in the comments!