Avocado Toast with Cherry Tomatoes and Feta Cheese
Enjoy quick, delicious avocado toast topped with juicy cherry tomatoes and tangy feta cheese. Perfectly creamy, crunchy, and nutritious, this simple yet flavorful breakfast or brunch brings warmth and nostalgia to every bite.
Ingredients
- 2 slices whole-grain bread
- 1 ripe avocado
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon lemon juice
- 1 tablespoon olive oil
- Cherry tomatoes sliced
- Feta cheese crumbled
- Optional: chili flakes poached egg
Instructions
- Toast bread until golden brown.
- In a bowl, mash the avocado with salt, pepper, lemon juice, and olive oil until smooth.
- Spread the avocado mixture evenly onto each slice of toasted bread.
- Top with sliced cherry tomatoes and crumbled feta cheese.
- Add optional toppings such as chili flakes or a poached egg for extra flavor.
- Serve immediately and enjoy fresh.
Notes
- Experiment with additional toppings such as smoked salmon, eggs, or seeds.
- Substitute whole-grain bread with sourdough or rye for varied flavors.
- Best served fresh for optimal taste and texture.