Peach Cobbler Egg Rolls – Crispy & Sweet Dessert Treat

Crispy golden-brown Peach Cobbler Egg Rolls served with vanilla ice cream and fresh peaches, dusted with powdered sugar for extra sweetness.

Peach cobbler egg rolls are a fun twist on a classic Southern dessert. They have all the flavors of a warm, spiced peach cobbler wrapped in a crispy egg roll shell. Whether deep-fried or air-fried, these treats are perfect for dessert lovers looking for something new and exciting. They also make a delicious and unique breakfast option, adding a sweet and crispy start to your morning.

In this guide, we’ll cover everything you need to know, from ingredients to step-by-step instructions, plus some helpful tips and variations.

Why You’ll Love Peach Cobbler Egg Rolls

This dessert is crispy, and delicious, and offers the perfect balance of textures. The crunchy egg roll wrapper pairs beautifully with the soft, juicy peach filling. It’s easy to make with simple ingredients, and you can choose to fry, bake, or air-fry them depending on your preference. Whether you’re preparing them for a party, a family gathering, or just a fun weekend treat, these peach cobbler egg rolls are sure to impress.

Peach Cobbler Egg Rolls Ingredients

A flat lay of Peach Cobbler Egg Rolls ingredients

Peach Filling:

  • 2 cups fresh, frozen, or canned peaches (drained and chopped)
  • 1/2 cup light brown sugar (or white sugar)
  • 1 tbsp cornstarch (to thicken the filling)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional for extra spice)
  • 1 tbsp butter (for richness)
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (balances sweetness)

Egg Rolls:

  • 10 egg roll wrappers
  • 2 tbsp water (for sealing the wrappers)
  • Vegetable oil (for frying) or cooking spray (for air-frying)
  • 1/2 cup powdered sugar (optional for dusting)

Vanilla Dipping Sauce:

  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2-3 tbsp milk
  • A pinch of salt

Step-by-Step: Peach Cobbler Egg Rolls Instructions

1: Prepare the Peach Filling

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the peaches, brown sugar, cinnamon, nutmeg, and lemon juice.
  3. Stir and cook for about 5 minutes, until the peaches soften.
  4. Mix the cornstarch with 1 tbsp water and add it to the mixture.
  5. Stir well and simmer for 2-3 more minutes until the filling thickens.
  6. Remove from heat and let it cool completely before using.

2: Assemble the Egg Rolls

  1. Place an egg roll wrapper on a clean surface with one corner facing you.
  2. Spoon about 2 tbsp of the cooled peach filling onto the center.
  3. Brush the edges with water to help seal them.
  4. Fold in the sides, then roll up tightly, pressing to seal.
  5. Repeat with the remaining wrappers and filling.

3: Cook the Egg Rolls

Deep Frying:

  1. Heat oil in a deep fryer or heavy pan to 350°F (175°C).
  2. Fry the egg rolls in batches for about 4-5 minutes, turning until golden brown.
  3. Remove and drain on paper towels.

Air Frying:

  1. Preheat the air fryer to 375°F (190°C).
  2. Lightly spray the egg rolls with cooking spray.
  3. Place them in a single layer and cook for 10-12 minutes, flipping halfway through.

Baking:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange egg rolls on a lined baking sheet and lightly brush with oil.
  3. Bake for 15-18 minutes, flipping halfway through, until crispy.

4: Make the Vanilla Dipping Sauce

  1. In a small bowl, whisk together powdered sugar, vanilla extract, and milk.
  2. Add a pinch of salt to balance the sweetness.
  3. Serve with warm egg rolls.
A step-by-step collage showing the process of making Peach Cobbler Egg Rolls

Tips & Tricks for the Best Peach Cobbler Egg Rolls

To prevent the egg rolls from bursting while frying, avoid overfilling them and make sure they are sealed properly with water. Cooling the filling before assembling helps keep the wrappers crisp and prevents them from becoming soggy. If air-frying or baking, spraying a light coat of oil on the wrappers will help achieve a crispy texture. Adjust the sugar levels to your taste, and for a healthier alternative, opt for air frying instead of deep frying.

Variations & Substitutions

For a vegan version, swap butter with a plant-based alternative and use dairy-free milk for the dipping sauce. Experiment with different fruits like apples, pears, or a mix of berries for a unique twist. Adding spices like ginger or cardamom can enhance the flavor while topping the egg rolls with crushed pecans brings extra texture. Serving them with a scoop of vanilla or caramel ice cream further elevates the dish.

Serving Suggestions

Peach Cobbler Egg Rolls can be enjoyed in several ways, depending on your taste preferences. The most traditional method is to dust them with powdered sugar and pair them with a vanilla dipping sauce. For a more indulgent dessert, drizzle them with caramel or chocolate sauce, adding a rich and creamy contrast to the crispy shell. Fresh berries like raspberries or strawberries bring a fruity freshness, while crushed pecans add a delightful crunch. To elevate the experience further, serve them alongside a scoop of vanilla ice cream, allowing the warm and crispy rolls to melt into the creamy sweetness. Whether you keep it simple or go all out, these egg rolls make for a decadent and satisfying treat that will impress any dessert lover.

Preparation & Serving Details

Peach Cobbler Egg Rolls are a quick and easy dessert that can be prepared in just 35 minutes, including 20 minutes of prep time and 15 minutes of cooking. This recipe makes 10 servings, making it ideal for family gatherings or a sweet treat for guests. These egg rolls can be enjoyed on their own or paired with toppings like powdered sugar, caramel drizzle, or a scoop of vanilla ice cream. Whether served fresh out of the fryer or air-fried for a healthier option, they deliver the perfect balance of crispiness and sweetness.

A plate of crispy Peach Cobbler Egg Rolls dusted with powdered sugar, served with vanilla dipping sauce
Crispy Peach Cobbler Egg Rolls, dusted with powdered sugar

Nutrition Facts (Per Serving – 1 Egg Roll)

Each serving of Peach Cobbler Egg Rolls contains approximately 154 calories, with 32 grams of carbohydrates, 2 grams of protein, and 3 grams of fat. They provide a small amount of fiber and essential nutrients such as vitamin C and potassium. Though indulgent, they can be enjoyed in moderation as part of a balanced diet. Opting for an air-fried version can reduce the overall fat content while still maintaining a satisfying crunch. For those monitoring sugar intake, using a sugar substitute can make them a slightly healthier option.

Benefits of Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls offer a delightful mix of flavors while providing some nutritional benefits. Peaches are rich in antioxidants, including vitamin C and beta-carotene, which support immune function and promote healthy skin. The fiber content aids digestion, and cinnamon adds anti-inflammatory properties. These egg rolls are highly adaptable, allowing for healthier substitutions like whole wheat wrappers or plant-based butter. Their versatility in cooking methods makes them accessible for different dietary preferences, whether deep-fried for a traditional crispy texture or baked for a lighter alternative. Regardless of how they are prepared, they remain a delicious and comforting treat.

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! You can assemble the egg rolls and store them in the fridge for up to two days before frying or baking. This makes them a great make-ahead dessert option.

Can I Freeze Peach Cobbler Egg Rolls?

Absolutely. Place assembled egg rolls on a tray to freeze individually before transferring them to a freezer bag. When ready to cook, fry or bake them straight from the freezer, adding a few extra minutes to the cooking time.

Why Aren’t My Egg Rolls Crispy?

If they turned out soggy, the oil might not have been hot enough, or there was too much moisture in the filling. Make sure to cook at the right temperature and drain excess liquid from the peaches before assembling.

Where Can I Find Egg Roll Wrappers?

These are usually available in the refrigerated or frozen section of most grocery stores, typically near tofu or fresh pasta.

Final Thoughts

Peach cobbler egg rolls are a delicious, easy-to-make dessert or breakfast that combines the best of Southern flavors with a fun, crispy twist. Whether you fry, bake, or air-fry them, they’re guaranteed to be a hit with family and friends. Try making these today and enjoy a warm, sweet, and crunchy treat that will leave everyone asking for more!

Did you try this recipe? Leave a comment below and let us know how it turned out!

Other Delicious Bites

If you love crispy, golden treats like Peach Cobbler Egg Rolls, you’ll enjoy other delicious bites:

Try Mini Donuts for a fun, sweet snack, or explore Breakfast Plate Ideas for perfect morning pairings.

For a refined dessert, Victoria Cakes offers a soft, buttery contrast to crispy egg rolls.

If you prefer something rich and creamy, the San Sebastian Cheesecake delivers indulgent, caramelized goodness.

Whether for breakfast or dessert, these treats pair wonderfully with peach cobbler egg rolls, creating a satisfying and flavorful experience.

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